Catering Supervisor

Location: SN16 0DF, Wiltshire |
Salary: £10.00 |
Posted: 1 Jun 2022 |
Closes: 29 Jun 2022 |
Job Type: Part Time and Permanent |
Business Unit: UK Facilities Management |
Region / Division: UK & Ireland |
Reference: 11839

Role Responsibility:

Catering Supervisor


Salary: £10.00 per hour

Working Hours: Permanent, Part-Time, 35 Hours per week

Location: Malmesbury Academy, SN16 0DF


At G4S Facilities Management  we are passionate about the services we deliver; and our facilities management professionals are at the heart of everything that we do.


We are looking to recruit a Catering Supervisor  to join our  team and provide a high-quality cleaning service. 


This is a Part-time role based at Malmesbury Academy, SN16 0DF, working 35 hours per week, Monday to Friday from 07:00am - 14:30pm


You will be responsible for supervising a small team responsible for providing a catering and food service to the school. Your role will include serving, cleaning, ordering, stock taking and training. You will also have an awareness of health and food safety standards and will maintain service delivery at all times.


Key Responsibilities will include:


  • Supervision of staff to ensure timely completion and preparation for service periods.

  • Motivate the team to drive forward high standards of preparation and service delivery and sales.

  • Ensure the proper and economical use of all materials and equipment and appropriate portion control is implemented at all times.

  • Work in conjunction with the Catering Manager to assist with the development and monitoring of standards and good working practices.

  • Daily checking and recording of fridge & freezer temperatures in all areas.

  • Checking expiry dates of stocks in refrigerators & dry stores.

  • Assist with the preparation of hot & cold food, bakery & snack items

  • Daily preparation of items on the menu as directed by the catering manager.

  • Operation of tills and use of cashless catering, for which training will be provided.

  • Cashing up of tills or loaders and collation of information for Catering Manager.

  • Daily Cleaning of kitchen and restaurant areas to agreed policies and standards to reach all food hygiene and health and safety standards.

The Ideal Candidate:



  • Uniform Provided

  • Annual leave entitlement – 20 days plus bank holidays  Pro Rata 

  • Pension scheme

  • Access to our employee assistance programme

  • Perks at work scheme

  • Refer a friend cash scheme 

  • Training provided

  • Employee of the month cash scheme

  • Opportunity for progression



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